A feature by Wendy Pike

Lest We Forget. The familiar message of remembrance emblazoned on the grassy bank outside Zinc Arts Centre, spelled out in bright red, hand-made poppies, for Armistice Day. The art installation was created by pupils from four local primary schools in a series of workshops designed and delivered by Zinc.

“It was about getting the community involved, particularly the young people of Ongar and giving them a sense of community.

“We hope when the children see the final installation they can be proud to say ‘I was part of that,’” said Fran George, Zinc Arts Project Worker.

The workshops dovetailed neatly with the Bombs, Battles and Blitz topic studied in school recently by Mrs Dodd’s Larch Class of Year Sixes from Chipping Ongar Primary School.


“We’ve been learning about World War II in the last six weeks, so to be able to link the children’s learning with their local community is a really good idea.

“They’re really enthusiastic about art and history so the two together is wonderful for us. And it’s bringing home some of the learning they’ve already done as well. It’s been a memorable experience for them,” said class teacher Mrs Liz Dodd.

Eleanor Ryan, aged 10, from Larch class said: “We’re making poppies for Remembrance Day and we’re remembering the soldiers that fought for us.

“We got plastic bottles and cut them into wavy poppy shapes and painted them red and put black in the middle.”

Fellow classmate Charlie Portman-Olive said: “I really enjoyed making the poppies and we all got stuck in on that.

“We’re doing this to remember the soldiers who died in the war. It’s important to remember them because they fought and died for us to have a better life in the future.”


The project was led by Zinc’s Yasmine Lynch. As well as hands-on cutting and painting poppy making, the children enjoyed a dramatic, sensory prelude to the film they watched about the Blitz in the theatre.

“We wanted to give them a ‘real’ World War II Blitz experience. In the theatre, we flashed the lights on and off and had an air raid siren going off, to give them an experience of what it might have been like at the time,” added Zinc’s Fran George.

Pupils from High Ongar, Ongar and Moreton primary schools also took part in the series of Remembrance workshops, held at Zinc Arts Centre in the week leading up to 11th November.

Participating schools also got the opportunity to take part in an interactive exhibition about the history of Great Stony School from 1903 – 1999. Pupils used a variety of resources and artefacts to research facts for a fun quiz.

“Activities like this and being able to look at all the wonderful resources there are here at Zinc, photographs, texts and practical activities that have been put out, really helps the children to learn,” added teacher Mrs Dodd.

The poppy has been a symbol of remembrance and hope, since the First World War. Delicate yet resilient bright red Flanders poppies grew in drifts in the midst of WWI battle-scarred fields in Western Europe and inspired Lt Col John McCrae to write his famous poem In Flanders Fields.

© Wendy Pike
November 2016
(This feature was previously published in The Brentwood Gazette)


Zinc believes in empowerment. The charity works in the local community and nationally, aiming to inspire people through the arts and education, raise aspirations and develop and promote new talent. Zinc believes that providing opportunities for everyone, regardless of background, to discover and fulfil their potential will lead to a more rounded, happy and inclusive society.  www.zincarts.org.uk

Version 2

A similar version of this story first appeared in Your Cat Magazine in January 2016 in the Reader’s Kitten of the Month spot.  Obviously, I ignored all good writing and journalism advice,  which is never write about your pets.  But I’m so thrilled with our new family member and just want to share the love.  

by Wendy Pike (Twitter:  @newswoozle)



If it dangles or jangles – attack.  If it wriggles or rolls – pounce.  If it’s abandoned and portable – eat it.  Or attempt to.

This is the waking modus operandi of Phoebe our fifteen-week-old kitten, a tabby and white / one eighth Bengal cross.

We’ve seen her stalking, striking and scoffing countless unlucky spiders, two crickets and several daddy-long-legs.  She’s only been exploring our garden over the last fortnight, following her inoculations.  Orchid roots (she foamed at the mouth), garden soil and cold tea, make up the growing list of inappropriate ‘treats’ Feebs is keenly helping herself to.

Her other mode is sleepy, drifting off in the most unlikely postures and places.   Although Phoebe has a cat bed, for night-time snoozing she finds curling up and cramming herself into a tiny space on the bookshelf, between camera bag and old singles records, preferable.  Daytime, she favours our woolly, fleece-clad rocking-chair, sofa or a dining chair tucked under the table.

‘Be More Dog’ she needn’t be.  Feebs is sufficiently ‘canine’, following us around, digging holes in flowerbeds and begging for whatever we’re eating, despite a constant smorgasbord of available kitty food.  She even sort-of plays fetch, retrieving toys, parading them in her mouth, occasionally, bringing them back to be thrown again.  And she’s fixated and fascinated by water.

Generous with her kisses, she has gorgeous brown eyes and when she looks at you, peers straight into your soul.  It feels like a human response not a feline one.  A cat lurks in there somewhere though.  Uniquely beguiling, inquisitive, effervescent – the adorable rascal she is  – our kitten Feebs.

Copyright Wendy Pike 2016, www.newswoozle.co.uk

This pub review first appeared on the Brentwood Brewery Blog as the brewery’s February Pub of the Month and a version also appeared on the brewery’s Community News page in the Brentwood Gazette at the end of January.

If you enjoy ‘proper’ food and beer, you’ll want to read on:

The Hutton Junction, Shenfield by Wendy Pike (Twitter @newswoozle)

Hutton Junction 2015 (1)

With St Valentine’s and Leap Year Days approaching, thoughts will be turning to romance and love throughout February.

Publicans of The Hutton Junction, Len and Lyn Mitchell, celebrated their Ruby Wedding Anniversary last year. So the brewery feels its Pub of the Month is a particularly fitting choice this month. Albeit rather belatedly, Brentwood Brewery sends Len and Lyn their anniversary congratulations.

Forty years ago Len and Lyn Mitchell formed a dynamic partnership when they married at St Mary’s Church in Little Burstead.

As landlord and landlady of the Hutton Junction at Shenfield , this hard-working duo has spent plenty of time in the workplace together too. They’ve been publicans for 11 years, previously running The Green Man in Herongate and The Layer Fox at Layer de la Haye near Colchester.

Do they have any tips for relationship success?

“There has to be give and take.

“From the moment you get married, you have to start making it work,” said Lyn.

It seems the ‘making it work’ mantra, combined with a firm work ethic, is something they also apply to their business as the couple does not take time out for holidays.

“We are what a traditional pub used to be. All our food – from pies, puddings, desserts and to burgers, soups and sauces are all made in the pub. We have five real ales on which we change routinely.

“Our head chef of six years, David White, is constantly creating and updating our seasonal menu to keep it fresh and interesting,” said Lyn.

At least one Brentwood Beer features in the real ale line up on the bar.

Whether it’s a swift lunchtime visit for homemade soup at £4.35 or celebrating a special occasion with a Peppered Sirloin Steak with Onion Rings, Chips, Peas, Mushrooms and Tomatoes at £17.40, The Hutton Junction is bound to tempt you with its impressively varied menu.

Specials are really something … rather special. Check out the chalkboard. They can include Dover sole at £22.50 or sometimes Venison Sausages (venison is locally sourced from Blackmore). Swordfish or Trout too.

If in a rush (some local workers phone their orders ahead to maximise lunch-break time) sandwiches and jacket potatoes are available.

Traditional favourites like Steak and Kidney or Steak and Ale Pie cost £11.95 with seasonal vegetables and choice of potatoes. What you may not realise is, those seasonal vegetables, like runner beans, courgettes or marrows, were probably organically grown in Len and Lyn’s garden at home.

“One year we had so many cucumbers I was giving them away to customers,” said Lyn.

Hutton Junction 2015 (2)

Reigning supreme in the Brentwood in Bloom competition recently (winner six years running), the gorgeous pub garden, which boasts spectacular grapevines, is planted and tended by Len and Lyn with help from eldest son David. So which of them has the greenest fingers? “Me!” That is according to Lyn, taking the credit. On the other gardening-gloved hand, Len might give a different answer. But that’s give and take.

Hutton Junction 2015 (4)

Beer and Food Match suggestion:

Lumberjack with Lumberjack Sausage Cobbler at The Hutton Junction - Copy

Sausage Cobbler made with Lumberjack Beer & Lumberjack 5.2% ABV

Head chef David White has created a tasty, warming Sausage Cobbler using sausages from Oliver’s Butchers marinated in Brentwood Brewery’s Lumberjack beer. When available, it’s on the specials board, costing £10.75. Whilst The Hutton Junction hopes you’ll visit the pub to enjoy David’s special dish, they are kindly sharing the recipe which is available on the Brewery Blog (www.brentwoodbrewing.co.uk).

The Hutton Junction

Rayleigh Road, Hutton, CM13 1AB

01277 215 240

Pub opens:   noon – 11pm Mon – Thur, noon – 11.30pm Fri & Sat and noon – 10.30pm Sun.

Pub kitchen opens: noon – 9pm Mon – Sat and noon – 7pm Sun.

Oliver’s Butchers, 01277 224 533, 212 Rayleigh Road, Hutton www.oliversbutchers.co.uk


words and photographs copyright 2016 Wendy Pike, www.newswoozle.co.uk


The Eagle, Kelvedon Hatch

Posted on

This pub review first appeared on Brentwood Brewery’s blog as January Pub of the Month and on the brewery’s Community News page in the Brentwood Gazette at the end of December.

If you’re a fan of  ‘proper’ food and beer, you’ll want to read on:

The Eagle, Kelvedon Hatch                        by Wendy Pike (Twitter:  @newswoozle)

Inside The Eagle - CopyThe kitchen at The Eagle in Kelvedon Hatch must be a busy place indeed as all the tempting pies, puddings and dishes on the menu are homemade on the premises by chefs Luc and Sue.

“The Eagle is a traditional pub with a friendly atmosphere that serves delicious, freshly cooked, traditional food,” says Landlord of 13 years, Stuart Darnley.

On the bar at The Eagle - Copy - CopyOn the bar you will find a selection of draught real ales, including Brentwood Beer.

For wine drinkers, manager Bev Bayes and Stuart personally select all the choices on the wine and Champagne list.  They both completed a Wine and Spirit Education Trust course, so they know their wines inside out.


The extensive menu includes most pub favourites like scampi and chips or chicken curry for £9.45 each as well as fresh fish and their popular homemade pies like steak and ale which is sometimes made with Brentwood Best.   Beef and Guinness pudding costs £10.45.  Seasonal specials, like chicken casserole and dumplings £10.45, can be found on the chalkboard but if you fancy a sandwich, a burger or even breakfast, The Eagle offers those too.

Special offer price for two courses (Tuesday to Saturday evenings only) costs £11.95.

On Sundays between noon and 5pm you can dine from the full menu, specials or enjoy traditional roasts with all the trimmings.

In winter’s chill it is hard to contemplate al fresco dining but you may want to write a note to self reminding you to visit the inviting Beer Garden when temperatures start to climb.

The pub has a 60 seat restaurant and can cater for large parties, weddings and wakes.  In addition to a loyal core of regulars, The Eagle is favoured by groups like the Mazda MX5 and Classic Ford Clubs, the local Bereavement Support Group as well as ramblers and walkers.

Quiz night is Monday at 9pm but be warned, it is so well attended you may have to breathe in to squeeze yourself in the pub.

Manager Bev said:  “We cater to individual requirements, offer good customer service and remember that everyone is an individual.”

The Eagle is such a popular place to relax, enjoy good beer and traditional, home-cooked food that booking ahead is strongly advised.

Brentwood Beer & Food Match Suggestions

For a winter warm you up why not pop along to The Eagle to try:

Winter Warmer with Chicken Casserole at The Eagle aerial - Copy (2)


Winter Warmer 4.7% ABV with chicken casserole with dumplings

Tasting notes:  A well-balanced, amber-coloured Winter ale with spicy notes creating a full-flavoured beer to enjoy on cold winter days.


Brentwood Best 4.2% ABV with home made steak and ale pie

Tasting notes:  Best bitter made with a good dose of Challenger and EKG hops giving a well-rounded flavour and aroma. Light copper-coloured, this beer is a firm favourite.

Pub opening times at The Eagle are Monday to Saturday 11am to 11pm and 11am to 8pm Sunday.

Lunchtime the kitchen opens Monday to Saturday noon – 2.30pm.  In the evenings it closes Monday and opens Tuesday to Saturday 6pm – 9pm.  On Sundays noon to 5pm.

The Eagle, Ongar Road, Kelvedon Hatch, Brentwood, Essex, CM15 0AA

01277 373 472




copyright 2015 Wendy Pike, www.newswoozle.co.uk